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How Foodera works

A simple guide to the system: the full operating cycle, then the steps for each type of user.

Central Kitchen Operator

Produces only approved orders and documents every shipment.

  1. 1
    Open production orders

    Only orders approved by Quality appear here, with a production plan compared to stock and par levels.

  2. 2
    Start production

    Press "Start production" when the team begins work on an order.

  3. 3
    Record output & batches

    Enter the quantity produced for each item. The system creates batch IDs and registers the shipment as ready.

  4. 4
    Dispatch

    Enter the driver/vehicle and dispatch. The exit time is recorded.

  5. 5
    Print the delivery note

    Print the delivery note / GRN to send with the shipment. The cycle closes when the partner confirms receipt.