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How Foodera works

A simple guide to the system: the full operating cycle, then the steps for each type of user.

Partner Kitchen Manager

Runs the daily operation of a restaurant or hotel kitchen that hosts Foodera brands.

  1. 1
    Complete the Academy

    Read and acknowledge the mandatory manuals. Brands become active at your outlet only after training, and the system blocks other screens when a periodic review is due.

  2. 2
    Submit the daily checklist

    Tick the hygiene and temperature checks at the start of each day.

  3. 3
    Handle incoming orders

    All delivery-app orders appear in one screen. Confirm them, then mark them complete — stock is deducted by recipe automatically.

  4. 4
    Merge & transfer to the CK

    Select several orders and press "Merge & transfer" to create one production order for the Central Kitchen.

  5. 5
    Watch stock & reorder

    Check stock levels and days left. Use one-tap reorder for a single item or for all low items.

  6. 6
    Receive shipments

    When a shipment arrives, count each line and confirm the received quantity (GRN). Your stock is updated instantly.

  7. 7
    Ask for support

    Open a ticket; it is routed to the right manager (operations, quality, supply or finance).